[질문] 버섯이 단백질종류인가요?

육질형버섯의경우수분90%이며고형물질중조단백질24.9%,조지방7.9%,가용성무질소51.6%,조섬유8.4%,목질버섯수분15%,가용성부질소물65.1%,조섬유22.4%조단백질 8.2